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We grew tired of some of the desserts the outfitters provide and have been looking for alternatives. One we found is a No-Bake Cheese Cake, calls for milk so you have to take some powdered milk to make it, but it taistes good! Any other ideas?
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All of our meals are very simple, including our desserts. We used to take instant pudding, which tasted good, but I didn't like the cleanup. Lately we have just been taking dark chocolate with us. It doesn't melt as readily as milk chocolate, and it tastes great.
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Dark chocolate always works. A few years ago a friend made his signature stewed fruit (various dried fruits simmered until it was a lumpy sauce) and I put some Chambord (raspberry liqueur) in it. He about swooned. I like good sherry (not Harvey's) and sometimes mix it with Chambord. Half an ounce is satisfying, a whole ounce is borderline sinful. That and some 70% dark chocolate makes a rainy night enjoyable.
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Like all the chocolate MMMmmmm! Good stuff!
I don't drink, so we'll pass on the booze idea...thanks!
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 My wife does a fantastic job baking desserts. We usually bring the 'just add water' muffin/cake mixes & we both feel they are delightfully flavorful. It takes a little patience to get them to turn out right, but we both feel it's well worth the effort. Of course it's even more of a treat when you can add fresh fruit or berries!  She found a 'just add water' chocolate cake mix a few weeks back. We tried it at home and were pleasantly surprised at how moist & chocolately it turned out. So, needless to say, it has become an instant staple!
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We take instant pudding. This takes milk so we mix the powder milk and pudding before are trip. Just and water and pre mixed pudding into a quart bottle and shake! It's the high light of dinner.
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Yup, pudding works fine. I've used Jell-O instant as well as Cache Lake. The Cache Lake uses water and seems to mix easier. It sets up a little better if it can be chilled a bit. If you use this method (yes, the bowl is sitting in the lake) be sure there are no waves. 
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I take Cookies and Cream instant pudding (any instant pudding), and cut the package into two ziplock bags. Add 4TSP Nido milk and then when its time to make, put in 3/4 C water and let it sit in a pan of lake water for 10 - 15 minutes. Pudding will set hard and is pretty good dessert.
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Originally Posted by: KevinL  I take Cookies and Cream instant pudding (any instant pudding), and cut the package into two ziplock bags. Add 4TSP Nido milk and then when its time to make, put in 3/4 C water and let it sit in a pan of lake water for 10 - 15 minutes. Pudding will set hard and is pretty good dessert. I like bringing pudding but hate the clean up afterwards. The individualized portions in a baggy idea is brilliant!
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Not sure if this qualifies as dessert, but I've started bringing wine. I mix a couple of reds (e.g., sangria and merlot) and put them in two 16-ounce juice bottles. The bottles seal well but I put them in a sealed foil bag just in case. I just got a 32-ounce juice bottle and will use that instead. A glass of nice red wine is as pleasant as chocolate pudding, though of course not a substitute.
Note about Cache Lake pudding: the chocolate flavor (is there any other?) tends to have an acidic bite to it. I use stainless steel cookware so that's not the cause.
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Yeah, we can get bored easily with regular meals and that is the main reason I try something new every day. But I pick simple recipes for working days and tricky ones on weekends. Through Nom Live Video App I have learned so many recipes.
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There's nothing like brandy after dinner. If there weren't limits to weight and volume, I'd even take along snifters. We like dark chocolate too, but generally take Toblerone - it's not terrifically dark but it doesn't melt as readily as many other chocolates.
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Originally Posted by: Gavia Not sure if this qualifies as dessert, but I've started bringing wine. I mix a couple of reds (e.g., sangria and merlot) and put them in two 16-ounce juice bottles. The bottles seal well but I put them in a sealed foil bag just in case. I just got a 32-ounce juice bottle and will use that instead. A glass of nice red wine is as pleasant as chocolate pudding, though of course not a substitute. Wine qualifies. The bag in a box wine travels well too  Originally Posted by: Chris Hoepker There's nothing like brandy after dinner. x2 Wild blueberries and raspberries are my usual dessert along with dk chocolate
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I'm fond of desserts as well, and while dark chocolate and maybe a fruitcake cookie are more common, really enjoy baking a cake or brownies. The Jiffy mixes are excellent for thier size and simplicity. Smme require an egg, some oil, but most are water only, and that includes thier frosting mix. 
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There are backpacking rice pudding recipies that I've enjoyed. Easy and inexpensive.
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S'mores variations 
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