I'm curious what to expect in terms of keeping perishable food cool in the CCS deluxe food pack. There will be 3 of us on a 7 day trip to BWCA in late July. Thanks.

Thanks Bill. I was thinking more about cold foods. I was thinking about lining the bottom and half way up the sides inside with relfectix, then putting some dry ice or a couple half-gallon size ice blocks in the bottom.

When I did base camp trips I took fresh meat in and kept it cold. I used a Styrofoam liner for a 7 gallon bucket. For additional Ice I used frozen orange juice concentrate. Crushed dry ice was used to fill all the cracks and voids. For the car ride the bucket was placed in a ice chest and covered with ice. In the canoe we kept it covered and in camp out of the sum. We still had frozen food after 4 or 5 days. The bucket was packed so what was to be consumed tonight was on top. The bucket was never open more than 10 seconds per meal.

I did wat Mi_Native said and lined the top and bottom with Refletix. I also have an insert that I put in a 5 gallon bucket for my frozen items. Only problem is the bucket takes up a lot of room. I was hoping to get 5 days of food and kitchen gear inside this bag. It might be a tight squeeze but I think it will work. I can also get small styrofoam coolers from my vet that might be lighter but not hold as much. I was just thinking of keeping cheese, brats, and lunchmeat cool.